I didnt like the hummus at the store because of all the perservatives in it. I was having some kind of reaction to it. I ended up boiling chickpeas and mashing them and making hummus. Mine was a rougher hummus, but I enjoyed it because I did it all by hand.
Sounds good. Now imagine someone else doing the work for you.
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It tastes so much better when you make it because you keep testing and tasting it. I actually finished making it and didnt eat it until later. So full from testing and tweaking it.
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