Hi folks. While looking around for bottles to use in my mixology experiments, I found at the local store a bottle of Laphroaig Single Malt Islay. This delicious single malt smoky scotch is delicious alone, but I was wondering how to pair a spirit with such a strong taste in cocktails. I already experimented with smoky old fashioned (I have a great recipe for that, lmk in the comments if you're interested), but I was wondering what other flavor profile and cocktail recipe would make the most out of the smokiness of the scotch. Is there any bartender or fellow mixology enthusiasts that can give me a few tips? Thanks!