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0 sats \ 1 reply \ @Ginepro_Co 24 Jul \ on: PEACH BASIL GINGER TEA food_and_drinks
Nice recipe! I do a similar one but instead peach and basil I use black a bit of pepper and cardamon!
I also reuse the boiled ginger and turmeric in other meals like salads or as ornament in morning breakfast. As the flavour is not that strong anymore it add a nice touch.
Yeah, we're always searching for what to do with the boiled leftovers. Sometimes we can get two batches of tea out of them. For the boiled greens and berries we can also use those for compost, putting them back into the garden that they came from :)
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