The literal name in mandarin is “water fish”. I think it’s a soft shelled turtle, but I have no idea how they turn it into jelly!

I’m also ok with trying something new. Turns out I quite like pig intestines and chicken hearts.

> turtle jelly

Had to [look this one up](https://en.wikipedia.org/wiki/Guilinggao).

Did you have the one that uses actual turtle or the one that does not use turtle shell powder?

Tangentially related, I'm pretty much ok to eat anything, as long as it does not involve contributing to the disappearance of endangered species. Or unnecessary animal cruelty.





south_korea_ln

earth

What's the weirdest or most exotic thing (to you) you've eaten

Deep fried grasshopper in Cambodia, turtle jelly and congealed ducks blood in China. 

I like chickens feet!