Talking about Belgian beers, I would definitely recommend you Rochefort 10.

I prefer lagers generally which isn't really saying much. There's a lot less diversity among lagers so it's hard to gain an attachment to one. I suspect the differences between one or another is mostly a matter of the grain used.

Container Brewry's HODL Beer, Vancouver

https://m.stacker.news/31666

I really started to enjoy Taiwans brand of beer.
It was always just easy to drink.
But I like Kirin too.

You made me dig out my old article about beer! 🍺 ^[1]

I doubt you will get many responses though. Many Stackers don’t drink.

My vote goes to Suntory The Premium Malts. It just hits differently for me. I wrote in my article. It bowls you over with a taste of flavours: its subtle sweetness, spiciness and non-overpowering bitterness. Treat yourself to this artisanal beer!

https://m.stacker.news/31583

1. • Asahi Dry Zero is a nonalcoholic beer that lets you savor the crisp taste of beer. - Sapporo Premium Beer is actually brewed in Tokyo; it’s a pale lager beer that tantalises you with a hint of citrus flavour. - Orion Premium Beer is brewed in Okinawa using malt from the highest quality European varieties; it has a mild taste that goes well with light food like sushi. - Kirin Hyouketsu Sparkling Chardonnay is a chuhai (that replicates the delectable taste of Chardonnay white wine by using white grape juice for favouring.
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Drake's Denogganizer!