The Carrot Cake Recipe

Ingredients:

3 medium carrots

3 eggs

1 cup vegetable oil

2 cups of sugar

2 cups of wheat flour

1 tablespoon baking powder

A bit of salt

Method of preparation:

1-In a blender, beat the carrots, eggs and oil until you obtain a homogeneous mixture.

2-In a bowl, mix the sugar, wheat flour, yeast and salt.

3-Add the blender mixture to the dry ingredients and mix well until you obtain a smooth dough without lumps.

4-Pour the dough into a greased and floured pan.

5-Bake in the preheated oven at 180°C for approximately 40 minutes, or until the cake is golden and firm to the touch.

6-Wait to cool before unmolding and serve in generous slices.

This simple and delicious recipe results in a fluffy and irresistible carrot cake. The sweet flavor of the carrot combined with the soft texture of the cake is simply divine. And the best of all is that you can enjoy it accompanied by a good coffee or tea, whether for breakfast, an afternoon snack or at any time you wish.