Ingredients 4 eggs 1 cup of sugar 1 cup of wheat flour 1/2 cup cornstarch 1/4 cup of milk 1/4 cup vegetable oil 1 teaspoon of baking powder 1 teaspoon of vanilla essence Tip: To ensure that your Mini Chinese Sponge Cake is incredibly fluffy, make sure to beat the eggs and sugar until you get a fluffy, voluminous mixture. Method of preparation Preheat the oven to 180°C and grease a mini cake tin. In a large bowl, beat the eggs and sugar until light and fluffy. Add the wheat flour, cornstarch, milk, vegetable oil and vanilla essence to the egg and sugar mixture, stirring gently until you obtain a homogeneous dough. Add the baking powder and mix gently. Pour the batter into the prepared pan and bake for 25-30 minutes, or until the cake is golden and firm to the touch. Let it cool before unmolding and serving your Mini Chinese Sponge Cake.