Sardine pie recipe ingredients For mass
2 cups (tea) of wheat flour ½ cup grated parmesan cheese 400 ml of milk 200 ml of oil 3 eggs ½ tablespoon of salt 1 tablespoon of baking powder For the filling ½ chopped onion 1 chopped tomato 1 can of green corn without the water 1 can of peas without water 1 grated carrot 3 cans of sardines Salt to taste For assembly Grated Parmesan cheese to taste for sprinkling Method of preparation From the filling In a bowl, place the carrot, peas, corn, tomato, onion, salt and sardines. Mix well to homogenize, and set aside. From the dough In a blender, place the milk, oil, grated Parmesan cheese, salt and eggs. Beat well for 1 minute. Add the wheat flour, beat for 30 seconds to incorporate, add the yeast and beat quickly just to combine. Pour half of this mixture into a greased and floured rectangular pan (30 cm x 20 cm), add the filling and spread well. Arrange the rest of the dough, spread it evenly and sprinkle with grated Parmesan cheese to taste. Bake in a preheated oven at 180 degrees for about 40 minutes. Remove from the oven, let cool and cut into squares. Then serve this sardine pie show!
my mom sometimes makes something like this. I've grown accustom to eating such a thing.
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