Different styles, same divine deliciousnessIn Italyhttps://m.stacker.news/26821https://m.stacker.news/26822In Japanthe chopsticks give it awayhttps://m.stacker.news/26823
Mentaiko pasta? And of course eating it with chopsticks!
Don't know if you fancy natto, but I sometimes will make pasta and put some natto and nori on it lol
Yum! What are the white garlic looking cloves in the first photo?
I love both!