liver dumplings are delicious, though preparing them... well, if you can do it outside, do.

1/2 ground liver (this will stink horribly), 1/2 sausage meat (open up a ground sausage and put it in; ground beef will do as well). (not half a liver; hlaf the mass liver, half the mass sausage meat)

in butter, fry parsley, onions, and garlic, with a little salt and pepper, mix that with the meat, add an egg. Make dumplings, then boil the dumplings in broth.

goes well with mashed potatoes.