This post made me hungry so I sliced myself a few of this bad boys. This is around 110 grams of cheese (about 1.5x the daily average consumption according to the above study).

Left to right: Mothais sur feuille (foreground), Compté (background), Laguiole (fg), Roquefort (bg), Reblochon.

(mandarine for scale, but might eat is as well)

PS: if you have questions about French cheeses feel free to ask them below, I'll try to answer throughout the day 🧀