0 sats \ 1 reply \ @Coinsreporter 12 Mar \ parent \ on: FOIE GRAS + whole log of free goodness? food_and_drinks
Ohh okay, because I am sitting in different part of the world. Have not had much of French food either. I myself is a part-time cook for Chinese, Indian and American Veg cuisine.
Keep doing! Thanks for sharing.
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0 sats \ 0 replies \ @Science_Genial OP 12 Mar
Wow pretty nice!
All of what is mentioned above can be obtained on ducks that had a special treatment, we're giving them huge loads of corn for a short amount of time to make their livers (foie) become fatty (gras)
Skin becomes wider and it also creates gut fats.
Would be glad also to see your realizations !
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