Hey readers!
What's boiling in your head today?
Just curious to know if you ever dump into a cooking book (apart recipes books). A chef story or biography? A novel written in a kitchen? A scifi chef story? Do you have any suggestion for the ~food lovers?
102 sats \ 1 reply \ @kr 7 Mar
Nourishing Traditions is a good one, I think a lot of Bitcoiners will enjoy the first 80 pages where the author explains all the problems with the modern food system.
reply
Thank you, I'll look into this one
reply
M.F.K. Fisher's The Art of Eating remains a true classic 70 years later. One my favorite food books.
reply
Never heard of it and definitely added to my kindle, thank you 🙏
reply
Enjoy! She basically created the modern field of food writing.
reply
Kitchen Confidential, by Anthony Bourdain.
reply
Such a great book (and man)! He also wrote a really good little bio of Typhoid Mary, examining her through the lens of being a chef.
reply
oh this is a novelty, bookmarked!
Anthony Bourdain
Oh that's a classic and he is a legend! Thanks for the reminder
reply
I think that anyone who's ever worked in a restaurant kitchen will enjoy this one.
reply
The Big Fat Surprise, by Nina Teicholtz. Mind-blowing. I put some more details on the book here - #320715.
reply