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What's the best food related book you ever read?
341 sats \ 12 comments \ @Bitter 7 Mar BooksAndArticles
Hey readers!
What's boiling in your head today?
Just curious to know if you ever dump into a cooking book (apart recipes books). A chef story or biography? A novel written in a kitchen? A scifi chef story? Do you have any suggestion for the ~food lovers?
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102 sats \ 1 reply \ @kr 7 Mar
Nourishing Traditions is a good one, I think a lot of Bitcoiners will enjoy the first 80 pages where the author explains all the problems with the modern food system.
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69 sats \ 0 replies \ @Bitter OP 7 Mar
Thank you, I'll look into this one
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83 sats \ 2 replies \ @StillStackinAfterAllTheseYears 7 Mar
M.F.K. Fisher's The Art of Eating remains a true classic 70 years later. One my favorite food books.
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21 sats \ 1 reply \ @Bitter OP 7 Mar
Never heard of it and definitely added to my kindle, thank you 🙏
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0 sats \ 0 replies \ @StillStackinAfterAllTheseYears 7 Mar
Enjoy! She basically created the modern field of food writing.
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81 sats \ 5 replies \ @siggy47 7 Mar
Kitchen Confidential, by Anthony Bourdain.
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62 sats \ 2 replies \ @StillStackinAfterAllTheseYears 7 Mar
Such a great book (and man)! He also wrote a really good little bio of Typhoid Mary, examining her through the lens of being a chef.
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21 sats \ 1 reply \ @Bitter OP 7 Mar
oh this is a novelty, bookmarked!
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0 sats \ 0 replies \ @StillStackinAfterAllTheseYears 7 Mar freebie
Enjoy!
42 sats \ 1 reply \ @Bitter OP 7 Mar
Anthony Bourdain
Oh that's a classic and he is a legend! Thanks for the reminder
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10 sats \ 0 replies \ @siggy47 7 Mar
I think that anyone who's ever worked in a restaurant kitchen will enjoy this one.
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0 sats \ 0 replies \ @Signal312 7 Mar
The Big Fat Surprise, by Nina Teicholtz. Mind-blowing. I put some more details on the book here - #320715.
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