Thanks for sharing this inspirations here. Yesterday I got an fresh octopus from the markets just to try this out.

If you allow me providing a bit of feedback. Do you mind improving the formatting of the recipes? SN is markdown compatible a bit more bold and italic text will improve readability, especially on a tablet (that I bring with me in the kitchen)

It would also help if you could take and share pictures along the process.

Just my two bits! Looking forward for reading more of your kitchen secrets