Do you know BACONESE, the bacon mayonnaise from that famous fast food chain? Well... this one is even better and very easy to prepare.

Ingredients

2 eggs, boiled for 10 minutes

1 1/2 cups (tea) approximately of bacon, cubed (which yields 1 cup (tea) of fried and drained bacon)

1 box of cream 200g

1 clove of garlic

1/2 tablespoon of vinegar

1/2 teaspoon sweet paprika

Salt to taste

Milk, if necessary, to set the point

Method of preparation

1-Cut the bacon into small cubes, and in a frying pan fry the bacon until golden and set aside.

2-In a blender add the bacon, boiled eggs, cream, garlic, vinegar, paprika and a pinch of salt.

3- Beat until creamy, if necessary add a little milk so that it has a creamy mayonnaise texture.

4-Take the fridge.