Ingredients (6 servings)
1 kg of steak meat of your choice (picanha or filet mignon)
Salt to taste
2 boxes of cream
50 g of gorgonzola cheese or to your taste
2 garlic cloves
Margarine or olive oil for frying
2 spoons of margarine
Oregano
Method of preparation
Preparation method: 40min 1 Mix the margarine and cheese with a fork until you reach a paste-like consistency. Reserve.
two Cut the steak into strips or cubes. Season the steaks with garlic and salt, or to your taste.
3 Take it to fry first, place it on a platter and set aside.
4 While the frying pan is still hot, add the cheese paste, let it melt and bubble a little.
5 Add the cream, add oregano and pour over the steaks.
6 It's ready to serve.
7 Serving suggestion: rice, toast or straw potatoes.
looks delicious, might be worth creating a ~food territory
Interesting tip, I feel like there's a lack of territory to talk about food
feel free to start one if you’d like to bring some more food content to SN, i think it would be pretty popular