Ingredients (6 servings)

1 kg of steak meat of your choice (picanha or filet mignon)

Salt to taste

2 boxes of cream

50 g of gorgonzola cheese or to your taste

2 garlic cloves

Margarine or olive oil for frying

2 spoons of margarine

Oregano

Method of preparation

Preparation method: 40min 1 Mix the margarine and cheese with a fork until you reach a paste-like consistency. Reserve.

two Cut the steak into strips or cubes. Season the steaks with garlic and salt, or to your taste.

3 Take it to fry first, place it on a platter and set aside.

4 While the frying pan is still hot, add the cheese paste, let it melt and bubble a little.

5 Add the cream, add oregano and pour over the steaks.

6 It's ready to serve.

7 Serving suggestion: rice, toast or straw potatoes.