If you think Starbucks' olive oil-laced coffee is as divisive as it gets, the coffee chain's latest offering in China might just change your mind.
The Seattle-based coffee giant recently rolled out a pork-flavored latte in China for the Chinese New Year season that started on February 10. Starbucks' Reserve Roastery in Shanghai announced the pork-infused offering in a post on its verified Weibo microblog account on February 5, promoting the beverage as a coffee "integrated with traditional New Year customs."
The limited edition beverage, whose name translates into "Abundant Year Savory Latte," is pictured with a slice of skewered pork perched on top of the mug. Its official English name is the "Lucky Savory Latte."
I like to cook. I love spicy food, I often watch First We Feast on youtube where the presenters eat very very very spicy sauces and am happy to expand my culinary horizons.
That must be an interesting flavor.
I was once treated to onion jam with smoked bacon and maple syrup.
Still remember that weird crunchy, sweet-salty flavor :)
😂
https://media.tenor.com/F_OJzSUnoFoAAAAM/coke-sour.gif
I like to cook. I love spicy food, I often watch First We Feast on youtube where the presenters eat very very very spicy sauces and am happy to expand my culinary horizons.
Sick! You couldn't PAY me $10 to drink that crap!
😂