If you think Starbucks' olive oil-laced coffee is as divisive as it gets, the coffee chain's latest offering in China might just change your mind.
The Seattle-based coffee giant recently rolled out a pork-flavored latte in China for the Chinese New Year season that started on February 10.
Starbucks' Reserve Roastery in Shanghai announced the pork-infused offering in a post on its verified Weibo microblog account on February 5, promoting the beverage as a coffee "integrated with traditional New Year customs."
The limited edition beverage, whose name translates into "Abundant Year Savory Latte," is pictured with a slice of skewered pork perched on top of the mug. Its official English name is the "Lucky Savory Latte."