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Store bought beef liver I just use as-is. It seems to be bled quite well, not super mineraly.
Deer liver I make a brine and soak for a day to get most of the blood out, or it has a little too much flavor!
Make sure you cut it into chunks if it’s a whole liver, or the outer membrane will prevent the salt from drawing the blood out.
Store bought beef liver I just use as-is. It seems to be bled quite well, not super mineraly.
Deer liver I make a brine and soak for a day to get most of the blood out, or it has a little too much flavor!
Make sure you cut it into chunks if it’s a whole liver, or the outer membrane will prevent the salt from drawing the blood out.