550 sats \ 10 replies \ @Natalia 7 Feb freebie \ on: Stacker Saloon
I think cooking every day on top of working and learning is quite tiring, how do people sort this out? 🤯
Sharing some of the hacks I've so far:
- wash and cut all the ingredients after buying them
- cook more, then put some of them into the fridge
- precook some of the ingredients that take time to prepare, like chickpeas, so they can come in handy later on.
What's your meal panning hack? 👀
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