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We like https://musubikiln.com in my household.
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Kon Mari has a very accessible book on donabe for Westerners.
https://shop.konmari.com/products/donabe-classic-and-modern-japanese-clay-pot-cooking
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awesome, thanks!
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nice. recently i’ve started cooking my rice with bone broth and it’s a big flavor boost. will look into getting a donabe.