460 sats \ 1 reply \ @k00b 21 Dec 2023 \ parent \ on: Stacker Saloon
Eel is great but I can never tell if it's the sweet ass sauce that I like or the eel itself.
One of my favorite roll discoveries recently is salmon skin. Super fatty and cheap.
I always find it interesting that Salmon was only relatively recently introduced to Japanese cuisine... definitely prefer salmon over tuna in sushi/sashimi.
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