Ingredients:

1 kg chicken wings Salt and pepper to taste 1 cup all-purpose flour 1 cup Buffalo-style hot sauce 1/2 cup melted butter Vegetable oil for frying

Instructions:

Prepare the chicken wings:

Season the chicken wings with salt and pepper to taste. Coat the wings:

Dredge each chicken wing in the all-purpose flour, ensuring they are well coated. Fry the wings:

Heat vegetable oil in a deep pan to about 180°C (350°F). Fry the wings in batches until they are golden brown and cooked through, usually taking 10 to 12 minutes.

Make the Buffalo sauce:

In a bowl, mix the Buffalo-style hot sauce and melted butter. Coat the wings in the sauce:

After frying the wings, drain excess oil and dip each wing into the Buffalo sauce mixture. Serve:

Place the wings on a plate and serve with blue cheese dressing, celery, and carrots for a classic touch.

These Buffalo Chicken Wings are a fantastic appetizer for parties or snacks during sports games. Feel free to adjust the amount of hot sauce according to your spice preference. Enjoy!