👌 Let's share recipes.
I'll start with one first. https://www.thespicehouse.com/blogs/recipes/arroz-con-pollo
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👌 Let's share recipes.
I'll start with one first. https://www.thespicehouse.com/blogs/recipes/arroz-con-pollo
My wife has been making this chicken pot pie recipe for more than 15 years. Me and my boys love it; it's simple yet delicious.
https://imgprxy.stacker.news/3XFVxFZ3HkgtGvtG-Cwzmmw-o9cbaGGyPfoQ8X8PmSo/rs:fit:600:500:0/g:no/aHR0cHM6Ly9pLmltZ3VyLmNvbS9ONmdLdFRLLmpwZw
Is that a family recipe?
Yes but indirectly. Some older lady from our small town church gave the recipe to my wife when we were in our early 20s and the older lady said not to share it too widely because it was her family recipe from sometime in the 1980s. I think after 30-ish years she doesn't mind it circulating widely now.
Non-KFC chicken.
🤣
Ginger encrusted chicken breast is my favorite dish. I cook it in my cast iron pan, though I don't know if that changes things. The secret to good fried chicken is to cook it at an extremely low heat until the breasts are all white on the side, and crispy wherever they contacted the pan.
I like to use butter as the cooking oil for this, but I have often made it with coconut oil instead and liked it just as much. Melt the oil/butter in the pan and then add salt to the surface. Supposedly that helps stop the chicken from sticking, but I don't know if that's true. Drop the chicken in the pan and add all spices while it's cooking.
I do a light dusting of each spice to the top side of the chicken, and then again once I've flipped it. The exception is the ginger. This I apply liberally, and spoon some of the cooking oil over it to help it stick. I buy the big bottles of powdered ginger, so it's not really a hassle to waste a bit.
Other spices I typically use are: Salt Black Pepper Nutmeg Paprika Garlic Minced Onion Anything else that catches my eye on the spice rack
Whatever kind of oil you use, try to keep enough in the pan so that about an 1/8th inch of the breasts are submerged. Don't get impatient, and keep that heat low. It'll be worth it. Serve with your favorite veg and enjoy.
Nice 👌
I make this way too often (probably not healthy though I guess it depends of the quality of the ingredients but so damn good).
Wiener and cheese rolls.
https://m.stacker.news/19853
Puff pastry squares, a slice of ideally stinky cheese and wiener. Roll it all, brush with egg yolk. In the oven. Done!
🤤 looks delicious
I just buy from McDonald's everyday. My body has never thanked me
$1 iced coffee deal is back on my app... such a great deal it makes me happy in the morning :P
🤣 brave soul
these homemade tortillas took my taco game from 0 to 100 real quick:
https://mtcookingclub.substack.com/p/homemade-corn-tortillas
That’s legit wow☺️
Here are my specialties:
Burgers and Dogs on the BBQ Steak on the BBQ Roast vegetables on the BBQ Asparagus on the BBQ
Gameday Nachos.
simple yet delicious https://www.allrecipes.com/recipe/222000/spaghetti-aglio-e-olio/
filet steak on a pan for 10 mins
Dilly Bean Stew! It has no right being as fucking delicious as it is with the simple ingredients it uses. https://www.alisoneroman.com/recipes/dilly-bean-stew-with-cabbage-and-frizzled-onions
Noodles mostly with the Lightning wallet receiving notifications of satoshi as my music even tho it can't be heard :)
Water
The left overs from lunch!
https://www.cdkitchen.com/recipes/recs/473/Sicilian-Spiedini-Veal-Rolls124974.shtml
hahaha :) I really liked!
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