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I mentioned in my HODL Butter review that I also like adding the nibs to my dates and HODL Butter snacks.
There's so much more flavor than other nibs I've tried.
Yeah man they are insane, they pack a punch, and then the texture goes so well with so many things. I love them sprinckled on a smoothy bowl. I'm nudging Oshi pretty regularly for a Hodl Butter with Bitcoin Beans caramlised nibs!! If you make the request he may just bend the knee!
I make frequent suggestions to @oshigood and am happy to second your motion for caramelized nibs.
The people are talking Oshi!! I plan on getting caramalised nibs to SC depot in the next shipment. Lets keep it just on here as a little secret for now, but these Nibs will be caramlised in Indegnous panela, straight from the source, not from any old market or shop but direct from a beutiful family who make their own panela! Different level PoW, worthy of a place on a jar of Hodl Butter! Just some thoughts, just some data to put in the information bank for possiblitities and probabilities!
Its amazing how many people are enjoying our cacao with coffee. Really cool! So the ground nibs is a great way to do it, and equally just to melt some straight off the block and add to your pre made coffee, then give it a good wizz in the blender for a smooth mix. A word of advice though, 100% cacao has an active chemical very very similar to caffein and if you add the two together be prepared for a very potent mix! Personally i would recommend to give the cacao its own space, to try it in its purest form, with a natural sweetner that you like and any milk if you wish (blend it up), to get to know how cacao on its own works in your body. You will be quite amazed as to the energetic and mood altering benefits of a cup of cacao a day. Enjoy!