ok so I *just* went to Franklin's barbeque last weekend (despite having been living a block away when it opened back in 2008 or whatever...). definitely at top. honestly any BBQ spot in town is pretty good. im a native texan, i love brisket.

also been loving the old school TexMex plates over at Cisco's which is a bit of a hole-in-the-wall place off east 6th, east of downtown. it's nothing special but they do crispy tacos and enchiladas for decent prices and have incredibly great spicy salsa.

Chuy's over off Barton Springs Road is also a favorite.

niftynei

tossup between mom's gumbo and grandma's homemade flour tortillas tbh