This is how Kang Kung looks like

![](https://m.stacker.news/128207)

I was surprised to hear that. Kangkung is like an ubiquitous vegetable in Southeast Asia

cryotosensei

I was curious about the flavor kangkung, having never tried it:

Although it's not related to spinach, it does taste a bit like a cross between spinach and watercress. It doesn't, however, have the slightly earthy taste and bitter bite that spinach can have.

science

Integrated Farming System in my Primary School

I was curious about the flavor kangkung, having never tried it:

> Although it's not related to spinach, it does taste a bit like a cross between spinach and watercress. It doesn't, however, have the slightly earthy taste and bitter bite that spinach can have.

https://www.thespruceeats.com/raw-water-swamp-spinach-3030156