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People sneer at “burger-flipping” and “cart-pushing” but many of America’s best managers, franchise owners and entrepreneurs cut their teeth behind those stainless-steel counters and carts.
I think so too. The 2 most visionary (yet realistic) CEOs I've worked with were people that started at the bottom: one started as a warehouse loader for a distributor, the other as a parts runner in a car shop. Both made most of their career progress in the industry they landed in just because there was a spot for them, they embraced their businesses and moved on to lead.
Of course not everyone has talent like that... Opti started in a print/press shop and it wasn't a good fit.