Soy Sauce or Reduced Sodium Soy Sauce?
Wasabi on the roll or mixed with soy sauce?
Real fish or imitation (soy California roll)?
Japanese Beer (Sapporo) or Sake?
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Soy Sauce or Reduced Sodium Soy Sauce?
Wasabi on the roll or mixed with soy sauce?
Real fish or imitation (soy California roll)?
Japanese Beer (Sapporo) or Sake?
It's not really right to put wasabi directly on the roll — think of it more like a palate cleanser (kinda like mouthwash) that wipes away the flavor of the last piece so you can fully taste and enjoy the next one fresh.
Nunca he probado sushi,lo que sí me gustaría probar es la cerveza japonesa o sake importante debe tener grados alcohólico, no me gusta el refresco efervescente.
De donde errs, Que no tienen sushi? Lo tienen en muchos lugares?
No se si en algún restaurante lo preparen estoy en Cuba pero dudo mucho que sea original, no creo que hayan verdaderos asiáticos aquí que lo hagan
Am already hungry
It was delicious.
soy sauce (not reduced sodium)
wasabi on the on the roll (or fish if nigiri)
don't really drink, but if i had to then i'd opt for the beer over the sake
Sorry, I should’ve added hot tea to it.
ah, i would've opted for the tea!