My family has always a Pot Pie Night on the day after Thanksgiving. My sister (a baker by trade) rolls out a lot of pie dough and we fill as many casseroles as can be found with a varied mixture of leftovers (with cranberry sauce or without, vegetarian or mostly turkey, etc.). Throw them all in the oven and have a fantastic meal #2.

It is a fun way to include friends and family that couldn’t make the main holiday meal the night before.