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Interesting, we are doing it tomorrow so will post some pictures of how it goes, someone should start a Turkey post tomorrow on SN cc @Scoresby
I do the breast until about 120F then wrap in foil with stick of butter until 155 then take it off and let it rest (while cooking in foil turn it over a few times so butter flows everywhere)
Turkey post is a great idea!
I'm using powdered buttermilk and salt this year.
powdered buttermilk
Under the skin? Thats brilliant.
Also a little sugar. Makes the turkey meat tender.
👌
Interesting, we are doing it tomorrow so will post some pictures of how it goes, someone should start a Turkey post tomorrow on SN cc @Scoresby