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Fair enough but people aren’t going into the fine print.
If people swapped all of the “seed oils” they consume for extra virgin olive, avocado, and coconut oils, they’d see significant improvement.
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No argument there, especially since almost all the seed oils they consume are in the form of processed junk food...
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The current dietary guidelines (https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf) are pretty clear about oils replacing other fats that are higher in saturated fats (like butter and other animal fats)
From p. 35 of the current guidelines: