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I thought there was a lot of meat production in the United States, but from what I read, that's not the case.
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There’s a lot of beef being produced in the US.
https://ers.usda.gov/data-products/charts-of-note/chart-detail?chartId=111038
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related: 60% of imported American BEEF comes from Australia, Canada, and Brazil 🥩 #1267589https://www.ers.usda.gov/data-products/chart-gallery/chart-detail?chartId=112657
https://ourworldindata.org/grapher/per-capita-meat-usa
Consumption doesn’t seem to be going up, which makes it look like it’s just the price rising even though demand isn’t.