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60 sats \ 4 replies \ @sox 13h \ on: Stacker Saloon
still with a cold, I’m trying Agnolotti1 with beef broth

Footnotes

  1. Agnolotti Piemontesi are like Ravioli but they’re stuffed with beef stew, they’re super yummy ↩
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69 sats \ 3 replies \ @SimpleStacker 10h
Never had that, sounds amazing.
What's your favorite pasta???
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30 sats \ 2 replies \ @sox 9h
Fusilli is my favorite pasta shape. I don't know why, it just seems pretty good at everything.
If we're talking about stuffed pasta, then Agnolotti is by far the best pasta I've ever tried, there's something about the texture, and the warmth of it that can't be topped.
My favorite pasta dish is Fusilli with bell pepper pesto, it's really awesome (and the shape can also be Rigatoni or Penne rigate).
I have to say though, I don't like pasta. Ate it too many times, it got old.
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100 sats \ 1 reply \ @SimpleStacker 9h
Ah, nice. I think my favorite pasta shape is Campanelle, kinda like Fusilli. Probably because it has a lot of surface area to hold sauce with.
I'm not sure what my favorite sauces or toppings are though.
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30 sats \ 0 replies \ @sox 9h
They're so cool! They have a really particular shape with many benefits, I also like finding them in mixed pasta when I do pasta with borlotti beans.
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