I don’t see Singaporean on the list. Our cuisine is similar to Malaysian cuisine, but we have some signature dishes like Hainanese chicken rice, chilli crabs 🦀, bak ku teh (pork ribs), nasi lemak (rice seasoned with coconut milk and spicy chillies) and laksa (rice noodles seasoned with coconut milk).

I guess you can infer that I like anything with coconut milk. Darn sinful but oh so decadently heavenly

My vote goes to Japanese, like what @Coinsreporter has predicted. I like the level of detail the Japanese pays to their food. Fresh ingredients, awesome plating, professionalism in display, variety of sauces and sake to pair your food with. Food is a love language in Japanese culture