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Oh yes I am about to be that guy
You I believe the food I had in Hong Kong was Cantonese based. It was absolutely perfect!
Yeah, I have a feeling that most Americans haven't really been exposed to good, authentic Chinese food.
Same is true for the rest as well, but I think the impact is more significant for Chinese food because of the huge variety of Chinese subcuisines that they likely haven't been exposed to, like Cantonese Dim Sum, or Sichuan spicy food, or Taiwanese street food.
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Yeah, I have a feeling that most Americans haven't really been exposed to good, authentic Chinese food.
lol, see my comment
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