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@jbschirtzinger
21 Sep
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on: Review: "Caramelizing Onions The Correct Way" o-[]-[]-[]-[]-[]-
food_and_drinks
It's hard to screw up the aromatics--doubly so with butter.
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@k00b
OP
21 Sep
Good point. Even when I've nearly burned onions they are still edible.
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