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Not something I care about, beyond the kinds of precautions you mentioned.
My understanding is that the reason microplastics are everywhere is because they’re so inert. If they were dangerously reactive, they would have reacted with stuff before getting into our food and water.
I don't care about it at all because I don't have to. We here still use earthen pots for many things like storing water, milk, curd, Yogurt, for cooking, and a special one "kullad Tea".
Drinking water
We almost everywhere have a market for earthen pots
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I can't tell where "here" is but I'm digging the earthen ware.
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Ahh sorry.
Some of most purest things are still alive in India.
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