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0 sats \ 0 replies \ @k00b 19h \ parent \ on: Coffee lovers from SN, what's your favorite, and least favorite brewing method? food_and_drinks
You can put it in the fridge. Extraction is just weaker (than I like) at lower temperature with thermodynamics and everything.
At 12 hours, you have lighter extraction than 24 hours.
I think about it like chemistry: more interaction between solvent (water) molecules and solute (coffee grounds), more extraction. So adding any of these is more interaction and extraction:
- time
- temperature (hot molecules move more than cold ones)
- motion
- finer solute (finer grind)
One thing I haven't tried is adding motion. I'd like to maybe get a shaker or stirrer that I can leave on for the full brew.