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Someone in my Wolf pack did this in the dorms, bought a little egg cooker... the dorms had a chaotic shared kitchen with college students so many such cases of living off of the mini fridge and microwave in-room.

As for me, an aristocrat:

A few lbs of sliced roast beef from a nearby deli lasted a few days, combined with cheese, primal kitchen mayo, and loaf of butterbread. Canned fruit cocktail.

If I had it to do over again I'd have gotten a foreman style grill as soon as I landed for beef hotdogs and burgers.

128 sats \ 1 reply \ @k00b OP 16 Aug

I hadn't considered an egg cooker. Cleaning an electric grill or griddle is probably too cumbersome for the scenario I'm thinking about.

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The foreman style ones have a drip catch, probably bad form to put it down the sink drain but toilet is probably fine. Wipe down with a damp paper towel I think would cover the rest.

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