pull down to refresh

65 sats \ 0 replies \ @freetx 19h \ on: Do Animals Get Drunk? Animal_World
“My perspective on it is that we evolved alcohol metabolism from eating fermented fruits with low ethanol, because eating lower quality fermented fruits was better than starving,” Carrigan said.
I would imagine the preservative aspect is also at play. Alcoholic rotting fruit is probably safer than mold/bacteria infested rotting fruit.
write
preview