As stewards of the land and providers of our nation's food supply, farmers and ranchers carry a profound moral obligation—to produce the safest, healthiest, and most nutritious food on the planet. It is not just our livelihood; it is our responsibility to future generations.

That is why I am writing today with deep concern regarding the Pesticide Liability Protection Act currently under consideration in Congress. If enacted, this legislation could cause irreparable harm—not just to the health of farmers and ranchers who work directly with these chemicals, but to the broader public who unknowingly consume their residues.

The Dangerous Path of Corporate Immunity

This bill threatens to open the floodgates for a new wave of pesticides and herbicides engineered by agrochemical giants—products that may be even more toxic than those currently on the market. By shielding these corporations from legal accountability, it removes their last remaining incentive to ensure their chemicals are safe.

We have seen this story before. In 1986, Congress passed the National Childhood Vaccine Injury Act, granting pharmaceutical companies immunity from liability for vaccine-related injuries. The consequences were swift and staggering: a surge in new products, rushed to market without proper safeguards, and a dramatic rise in chronic health conditions in children and adults alike. It was a public health turning point, and not for the better.

The parallels to our current situation are striking. Consider the case of glyphosate, the active ingredient in Roundup. Bayer (which acquired Monsanto in 2018) has faced more than 177,000 lawsuits involving the weedkiller and set aside $16 billion to settle cases. Over $11 billion has been paid out in Roundup lawsuit settlements, with individual jury awards reaching as high as $2.1 billion in recent cases.

These staggering financial settlements reflect the real human cost of inadequate chemical safety oversight. Even more alarming is the widespread exposure we're seeing in our most vulnerable population: children. About 87 percent of 650 children tested had detectable levels of glyphosate in their urine, according to CDC analysis. Research shows that children exhibit higher levels of glyphosate in biofluids than adults, and recent studies indicate that higher levels of glyphosate residue in urine in childhood and adolescence were associated with higher risk of liver inflammation and metabolic disorders in young adulthood.

To repeat that same mistake with our nation's food supply would be unconscionable. …

The Choice Before Us

The agricultural community stands at a crossroads. We can choose to prioritize short-term convenience and corporate profits, or we can choose to protect the long-term health of our land, our communities, and our food supply.

The history of corporate liability shields teaches us a clear lesson: when companies are freed from accountability, public safety inevitably suffers. We cannot allow the same corporate immunity that transformed the pharmaceutical industry to be replicated in agriculture.

Let us be remembered not as the generation that turned a blind eye, but as the one that stood firm to protect our land, our people, and our food.