I might have to try that, not putting the foil on until a little later. It would add another step to my currently very streamlined process, but having a little crust makes it a fancier.



Signal312

Carnivore achievement unlocked - I finally made a tasty but easy beef brisket!

That sounds pretty awesome. Brisket is definitely underutilized. 

I've done something similar but with the first half of the cook uncovered, then the second half covered with butcher paper instead of foil. The butcher paper holds in moisture but not as much as foil. And, leaving it uncovered for the first half helps it get a bit of a crust on it.

My favorite way to do brisket though is a texas bean-free chili, but that's only carnivore-ish - spices, tomatoes, onions, and garlic. 

