No ESG. No Greenwashing. Just Real Food from Real Producers.

Beneath the neon and robot servers at 7001 Santa Monica Boulevard, Tesla quietly delivered something groundbreaking: a national brand menu sourced entirely from local, real producers—no factory farms, no global supply chains.

This isn’t a stunt. It’s a fully operational prototype for high-volume, traceable, regionally rooted food service. Tesla didn’t invent farm-to-table—but they might’ve just scaled it more visibly than anyone else in the country.

There’s no Beyond Meat. No anonymous suppliers. Just ranchers, creameries, and farmers who can name every animal and row they grow.