Here’s how to make the perfect soft boiled egg in seven minutes using ice water.

1. Grab your eggs.
2. Fill a pot with water, put it on high heat, and bring it to a boil.
3. While waiting, fill a bowl with ice and water. Set it aside.
4. Once the water is boiling, gently add the eggs.
5. Start a timer for 7 minutes.
6. When 7 minutes are up, transfer the eggs into the ice water bowl.
7. Let them sit for a couple of minutes before peeling.

(Optional) Make peeling fun - see how big of shell pieces you can get.

8. After peeling, put the eggs back into the ice water for a few more minutes.
   *This helps them firm up slightly while keeping the yolk soft but not runny.
9. Sprinkle with sea salt flakes and enjoy with whatever you like.

Enjoy.