pull down to refresh

Periodic cooking of eggs - whites and yolks cook at different temperatureswww.nature.com/articles/s44172-024-00334-w
397 sats \ 4 comments \ @k00b 7 Mar food_and_drinks
2 min at 100C and then 2 min at 30C, repeat 7 times, and you'll get cooked whites and gooey but not runny yolk.
from X
write
preview
related posts
17 sats \ 0 replies \ @0xbitcoiner 7 Mar
For me it's 10 minutes or whisked in a coffee mug and 1 minute in the microwave!
reply
16 sats \ 0 replies \ @dough 7 Mar
how'd they find 23 source citations lol
reply
0 sats \ 0 replies \ @Msd0457890 10 Mar
I love eating boiled eggs with a touch of lemon.
reply
0 sats \ 0 replies \ @nitter 7 Mar bot
https://xcancel.com/oldestasian/status/1897450264451293664
reply