This chocolate sauce recipe is easy to make at home.
I hope you'll give this recipe a try.
Ingredients:
- 1 liter of milk
- 150-200 g of wholemeal flour
- 20-100 g of chocolate
- a fruit* of your choice (or a sweet potato). Skip it if your plan is to serve the sauce over fruits.
- some salt
Directions:
Add a pinch of salt to the milk and set it to boil on low heat.
In the meantime, mix the flour with pieces of chocolate and chunks of your chosen fruit.
If using an orange, there's no need to chop it—simply separate the segments by hand along their natural divisions.
Mixing the fruit and chocolate pieces with the flour ensures that they are coated, which helps prevent the flour from clumping.
Serving Suggestions:
This sauce pairs well with bread, biscuits, or pancakes.
Alternatively serve over lots of fruits (be they bananas, watermelons,
apples) - in that case there is no need of mixing the chunks of fruits with the flour.