https://m.stacker.news/19412
Pic Originally from: https://www.taste.com.au/recipes/filipino-maja-blanca-recipe/dy4jts6c

Categories: Desserts | Baking | Sweets | Comfort Food
Yields: 5 to 10 Persons
Prep Time: 5 mins
Cook Time: 10 to 20 mins ,Depends the Heat
Total Time: 28

INGREDIENTSINGREDIENTS

• 1 cup cornstarch
• 1 cup coconut milk
• 1 cup evaporated milk
• 1 cup condensed milk
• 1 cup sugar
• 1 cup sweet corn kernels (canned or frozen)
• 1/2 cup grated coconut (optional, for garnish)
• 1/4 cup water
• 1 teaspoon vanilla extract
• Butter or cooking oil (for greasing the mold)

INSTRUCTIONSINSTRUCTIONS

1. STEP 1 -
   Grease a mold or a square baking dish with butter or cooking oil. This will prevent the maja blanca from sticking.
2. STEP 2 -
   In a bowl, dissolve the cornstarch in water. Make sure there are no lumps.
3. STEP 3 -
   In a saucepan, combine the coconut milk, evaporated milk, condensed milk, and sugar. Stir the mixture over medium heat until the sugar is completely dissolved.
4. STEP 4 -
   Add the dissolved cornstarch to the milk mixture while continuously stirring. Keep stirring to avoid lumps.
5. STEP 5 -
   Cook the mixture over medium heat, stirring constantly, until it thickens. This may take about 10-15 minutes.
6. STEP 6 -
   Add the sweet corn kernels to the mixture and continue stirring.
7. STEP 7 -
   Once the mixture has thickened and the corn is evenly distributed, add the vanilla extract and mix well.
8. STEP 8 -
   Pour the mixture into the greased mold or baking dish. Smooth the top with a spatula.
9. STEP 9 -
   Allow the maja blanca to cool to room temperature before placing it in the refrigerator to set. This may take a few hours.
10. STEP 10** -
    Once the maja blanca has set, you can optionally garnish it with grated coconut before serving.
11. STEP 11 -
    Cut the maja blanca into squares or diamonds and serve chilled.

Enjoy your homemade Maja Blanca!Enjoy your homemade Maja Blanca!

Thanks to my Tita for sharing her own recipe of Maja Blanca